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Cider, Trex, Bikes and Ponies
Waking up after a night with the restaurant staff off Martin Berasategui is something I always do with a smile. This is not because I am happy I survived but instead the fact that I usually have made...
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Those Crazy Basques
When you wake up from a nap after a day watching people try to hang on to a rocket ship of a goose, you wonder if you were dreaming what just happened. It was a usual festival for Spain but with an...
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Our time at Martin Berasategui
So it has come time for us to say goodbye to all the chefs at the amazing restaurant of Martin Berasategui. We spent a great few months learning the Spanish language and the Basque cuisine. We made new...
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Pintxo Bar
So the Basque immersion has turned into a full drowning. I have finished a short ten day stage in TPT Cafe, where I learned some of there pastries, made some of my own, and experimented with some bread...
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Swimming in Basque Soup
The most amazing felling rushed through my half awoken beating heart. Labe Goxo sits on a corner that overlooks the epicenter of Basque awakening every day. Just when the sun grips its hand over the...
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Arzak
Arzak is a name that either brings fear into the eyes of cooks or smiles on the faces of anyone who has actually met an Arzak. This is not some Dr. Seuss creature. However Arzak restaurant my have a...
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